Bread with oil is the epitome of olive oil cuisine and is, quite possibly, the best recipe that exists for it. All extra virgin olive oils, due to their simplicity and universality, are well suited for bread, but the Alícia Foundation has provided the following recommendations for the best pairings:
Extra Virgin Olive Oil is the best type of olive oil due to its quality, taste, aroma, and nutritional and health benefits. Its low acidity reveals a wide range of flavours, which are hidden in those of inferior quality and are inexistent in refined oils. Therefore, olive oils that are labelled "extra virgin" are the main guarantee that you are consuming quality oil, as opposed to other commercial names that can mislead consumers.
